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Edamame Salad with Chicken

Ingredients:

  • 1 teaspoon of orange zest
  • 2 tablespoons of Rice Wine Vinegar
  • 1 tablespoon of extra-virgin olive oil
  • 2 green onions – chopped
  • 8 ounces of edamame
  • ½ cup of cucumber – sliced
  • 1 cup cooked chicken
  • 1 orange – peeled and chopped

DIRECTIONS:

Grate the orange zest in a bowl and then add vinegar, olive oil and green onions. Whisk together and add edamame, cucumber, cooked chicken and orange. Toss well.

Serve over a bed of leafy greens.

419 calories, 37 grams protein, 34 grams carbohydrates, 15 grams fat